Name: Strawberry Jelly Roll
Prep time: 25 min
Cook time: 15 min
Total time: 70 min
Ingredients: cooking spray; 3 large eggs; 1 cup white sugar; 0.33333334326744 cup water; 1 teaspoon vanilla extract; 0.75 cup all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.25 cup powdered sugar, or to taste; 0.66666668653488 cup strawberry jelly

Prep Time:

25 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hr 10 mins

Servings:

10

Yield:

10 servings

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Ingredients

cooking spray
3 large eggs
1 cup white sugar
⅓ cup water
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup powdered sugar, or to taste
⅔ cup strawberry jelly

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a 15 1/2x10 1/2x1-inch jelly roll pan with aluminum foil. Spray generously with cooking spray.
Beat eggs in a small bowl with an electric mixer on high speed until very thick and lemon colored, about 5 minutes. Pour into a larger bowl and beat in sugar gradually. Beat in water and vanilla on low speed.
Add flour, baking powder, and salt gradually, beating just until batter is smooth. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes.
Remove cake from the oven. Immediately loosen cake from the edges of the pan and invert onto a kitchen towel. Carefully remove aluminum foil and trim off any stiff edges if needed.
Sprinkle generously with powdered sugar and carefully roll the hot cake and towel from the narrow end. Place on a wire rack and cool for at least 30 minutes.
Beat jelly slightly with a fork to soften.
Unroll cake and remove towel. Spread jelly over the cake. Roll cake, transfer to a serving platter, and sprinkle with powdered sugar.

Nutrition Facts (per serving)

203	Calories
2g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 203
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	3%
Cholesterol 56mg	19%
Sodium 128mg	6%
Total Carbohydrate 45g	16%
Dietary Fiber 0g	1%
Total Sugars 37g
Protein 3g
Calcium 37mg	3%
Iron 1mg	4%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.