Recipes Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes Smoky Black Bean Dip Be the first to rate & review! 0 Photos Canned chipotles in adobo sauce bring smoky depth to this black bean dip. Serve with tortilla chips and crudite. Recipe by HurdBird Published on July 1, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil, divided 1 (8 ounce) package cremini mushrooms, chopped ¼ cup chopped onion 3 cloves garlic, chopped ½ cup unsalted chicken stock 2 teaspoons chopped chipotle peppers in adobo sauce 1 (15.5 ounce) can unsalted black beans, drained and rinsed ½ teaspoon kosher salt ¼ cup reduced-fat sour cream 2 teaspoons lime juice Directions Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Add mushrooms, onion, and garlic; cook until mushrooms are soft and onion is translucent, about 7 minutes. Add chicken stock and chipotle peppers in adobo sauce; cook for 1 minute. Transfer mushroom mixture to the bowl of a food processor. Add beans and salt; pulse until well combined. Transfer to a bowl and swirl in sour cream, remaining 1 tablespoon oil, and lime juice. I Made It Print Nutrition Facts (per serving) 49 Calories 2g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 49 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 2mg 1% Sodium 77mg 3% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 0g Protein 2g Vitamin C 1mg 3% Calcium 6mg 0% Iron 0mg 1% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved