Recipes Parmesan-Buttermilk Dressing Be the first to rate & review! 2 Photos This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy. Recipe by OhioLadybug Published on July 11, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 50 Yield: 50 servings Jump to Nutrition Facts Ingredients 2 cups buttermilk 1 ½ cups sour cream 1 cup mayonnaise ¾ cup shredded Parmesan cheese 3 tablespoons white vinegar 1 tablespoon garlic salt 1 tablespoon chopped fresh parsley 1 ½ teaspoons ground black pepper Directions Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected. Transfer to a large mason jar and chill until flavors are blended, at least 3 hours. I Made It Print Nutrition Facts (per serving) 56 Calories 5g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 50 Calories 56 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 9% Cholesterol 6mg 2% Sodium 168mg 7% Total Carbohydrate 1g 0% Total Sugars 1g Protein 1g Vitamin C 0mg 2% Calcium 35mg 3% Iron 0mg 1% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved