Recipes Cuisine Asian Thai Thai-Inspired Ginger Chicken 4.5 (2) 2 Reviews 3 Photos This delicious recipe is a little twist on the traditional Thai dish, pad king. If you love ginger and a bit of spice then you will love this recipe! Serve this with tasty white or brown rice to make a complete dish. Recipe by Alex Published on June 8, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil, or more as needed 3 cloves garlic, minced 1 serrano pepper, diced 4 (5 ounce) skinless, boneless chicken breasts, cubed ¼ cup water 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon fish sauce 1 (8 ounce) package sliced fresh mushrooms 1 cup grated fresh ginger Directions Cook oil, garlic, and serrano pepper in a wok over medium heat until fragrant, about 30 seconds. Add chicken; cook and stir until cooked through and no longer pink, about 7 minutes; add water if it becomes too dry. Add soy, oyster, and fish sauces. Add mushrooms and cook for 4 minutes. Put ginger in the wok and cook for 1 to 2 minutes more. I Made It Print Nutrition Facts (per serving) 227 Calories 7g Fat 8g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 227 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 81mg 27% Sodium 856mg 37% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 2g Protein 32g Vitamin C 4mg 19% Calcium 28mg 2% Iron 2mg 9% Potassium 556mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved