Thai-Inspired Ginger Chicken


This delicious recipe is a little twist on the traditional Thai dish, pad king. If you love ginger and a bit of spice then you will love this recipe! Serve this with tasty white or brown rice to make a complete dish.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
4 servings


  • 1 tablespoon olive oil, or more as needed

  • 3 cloves garlic, minced

  • 1 serrano pepper, diced

  • 4 (5 ounce) skinless, boneless chicken breasts, cubed

  • ¼ cup water

  • 2 tablespoons soy sauce

  • 2 tablespoons oyster sauce

  • 1 tablespoon fish sauce

  • 1 (8 ounce) package sliced fresh mushrooms

  • 1 cup grated fresh ginger


  1. Cook oil, garlic, and serrano pepper in a wok over medium heat until fragrant, about 30 seconds. Add chicken; cook and stir until cooked through and no longer pink, about 7 minutes; add water if it becomes too dry.

  2. Add soy, oyster, and fish sauces. Add mushrooms and cook for 4 minutes. Put ginger in the wok and cook for 1 to 2 minutes more.

Nutrition Facts (per serving)

227 Calories
7g Fat
8g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 227
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 8%
Cholesterol 81mg 27%
Sodium 856mg 37%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 32g
Vitamin C 4mg 19%
Calcium 28mg 2%
Iron 2mg 9%
Potassium 556mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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