Jackfruit Carnitas
Use canned jackfruit as a pork substitute in these vegan tacos. A simple pineapple salsa gives them a fresh finish.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use tamari instead of reduced-sodium soy sauce, and canned pineapple tidbits instead of fresh. You can use flour tortillas instead of corn tortillas.
Nutrition Facts
Per Serving:
351 calories; protein 5.9g; carbohydrates 57.7g; fat 10.6g; sodium 859.3mg. Full Nutrition