LIVE

If you're vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla. You can leave out the corn starch, but it helps thicken it just a little to make it seem creamier.

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
16
Yield:
16 servings
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.

    Advertisement
  • Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.

Cook's Note:

You may replace maple syrup with equal amounts of coconut sugar or agave syrup.

Nutrition Facts

12 calories; protein 0.1g; carbohydrates 2.4g; fat 0.2g; sodium 10.3mg. Full Nutrition
Advertisement