Dairy-Free Coffee Creamer


If you're vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla. You can leave out the corn starch, but it helps thicken it just a little to make it seem creamier.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
16 servings


  • 1 cup unsweetened almond milk

  • 2 tablespoons maple syrup

  • ½ teaspoon cornstarch

  • 2 teaspoons vanilla extract


  1. Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.

  2. Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.

Cook's Note:

You may replace maple syrup with equal amounts of coconut sugar or agave syrup.

Nutrition Facts (per serving)

12 Calories
0g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 12
% Daily Value *
Total Fat 0g 0%
Sodium 10mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 0g
Calcium 15mg 1%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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