Georgia Peach Ice Cream Alternative with Cobbler Crumble

Use Blue Diamond Vanilla Almond Breeze to make this delicious dessert with homemade peach ice cream layered with cobbler crumbles and fresh peaches.

1
Prep Time:
35 mins
Cook Time:
15 mins
Additional Time:
6 hrs
Total Time:
6 hrs 50 mins
Servings:
8
Yield:
1 quart

Ingredients

Cobbler Crumble:

  • cup all-purpose flour

  • ¼ cup white sugar

  • ¾ teaspoon baking powder

  • 3 tablespoons cold butter

  • 2 tablespoons Blue Diamond Vanilla Almond Breeze

Georgia Peach Ice Cream:

  • ½ cup white sugar

  • 2 tablespoons cornstarch

  • 4 large egg yolks

  • 2 cups Blue Diamond Vanilla Almond Breeze

  • 1 cup chopped, peeled fresh peaches

  • 1 cup peach jam or preserves, divided

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract

  • 1 (13.5 ounce) can coconut milk

Directions

  1. To prepare crumble, preheat the oven to 350 degrees F (175 degrees C). Stir together flour, sugar and baking powder in a medium bowl. Cut in butter with a fork until it's the size of peas, then lightly stir in 2 to 2 1/2 tablespoons Almond Breeze.

  2. Place on a parchment-lined baking sheet and break into 1/2- to 1-inch pieces; bake for 15 minutes. Let cool, then coarsely crumble.

  3. To prepare ice cream, whisk together sugar, cornstarch, and egg yolks in a medium saucepan, then slowly whisk in Almond Breeze. Bring to a simmer over medium heat, whisking constantly. Cook over low heat, stirring frequently, until mixture is slightly thickened; let cool.

  4. Transfer to a blender with peaches, 1/2 cup peach jam, vanilla and almond extracts, and coconut milk; puree until smooth.

  5. Cover and chill well. Transfer to an ice cream maker bowl and freeze according to manufacturer's instructions.

  6. Place a layer of ice cream in the bottom of a 1-quart dish (such as a loaf pan). Top with small spoonfuls of the remaining jam and some of the crumble. Repeat layers several times, saving a little of the crumble for garnishing, if desired.

  7. Cover and freeze until ready to serve. Top small scoops of ice cream with a sprinkle of the crumble.

Nutrition Facts (per serving)

412 Calories
18g Fat
63g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 18g 22%
Saturated Fat 13g 63%
Cholesterol 114mg 38%
Sodium 128mg 6%
Total Carbohydrate 63g 23%
Dietary Fiber 1g 3%
Total Sugars 49g
Protein 4g
Vitamin C 7mg 37%
Calcium 50mg 4%
Iron 2mg 13%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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