Greek Chicken and Potato Bowl
How do you make our Big Fat Greek Salad bigger and fatter? By adding garlic, lemon, and herb chicken and some crispy, crunchy, pan dripping-soaked potatoes. And yes, we could've called this Greek Chicken and Potato Salad, but it's come to my attention that these days, people really enjoy eating things called "bowls."
Gallery
Recipe Summary
Ingredients
Directions
Chef's Note:
You can use 1 teaspoon fine salt instead of kosher. You can use red wine vinegar instead of lemon juice in the marinade. Try and use Greek olive oil if you can find it.