Maple Syrup Korean Teriyaki Chicken
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Recipe Summary test
Original recipe yields 5 servings
388 calories; protein 27.7g; carbohydrates 41.5g; fat 11.9g; cholesterol 67.2mg; sodium 784.5mg. Full Nutrition