Instant Pot® Beef Tips
These super tender and delicious sirloin tips are braised and pressure-cooked in a rich gravy. Serve over mashed potatoes, rice, or cauliflower rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use beef broth instead of red wine.
If the gravy is not as thick as you want, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water in a cup until dissolved. Turn on Saute function again and when the sauce simmers, stir in the cornstarch slurry. Stir until thickened, then turn off the pot.
Nutrition Facts
Per Serving:
430 calories; protein 43.6g; carbohydrates 11.7g; fat 20.7g; cholesterol 93.3mg; sodium 1584.4mg.
Full Nutrition