Pizza Cupcakes from Scratch

Name: Pizza Cupcakes from Scratch
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: cooking spray; 1.5 cups all-purpose flour; 1 tablespoon white sugar; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 teaspoons baking powder; 0.5 cup milk; 2 tablespoons milk; 0.33333334326744 cup vegetable oil; 1 large egg; 1 cup shredded mozzarella cheese; 1.5 ounces diced pepperoni; 0.5 cup pizza sauce, for dipping

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Family friendly pizza cupcakes! They are biscuit-like in texture, and you can mix and match the filling ingredients. Serve warm with some pizza sauce to dip in!

Recipe by Rebekah Rose Hills

Published on March 12, 2021

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

9

Yield:

9 cupcakes

Jump to Nutrition Facts

Ingredients

cooking spray
1 ½ cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 teaspoons baking powder
½ cup milk
2 tablespoons milk
⅓ cup vegetable oil
1 large egg
1 cup shredded mozzarella cheese
1 ½ ounces diced pepperoni
½ cup pizza sauce, for dipping

Directions

Preheat the oven to 400 degrees F (200 degrees C). Spray 9 wells in a cupcake tin with nonstick cooking spray, or line with paper liners (spray the liners with nonstick cooking spray).
Combine flour, sugar, salt, garlic powder, Italian seasoning, and baking powder in a bowl. Whisk to combine and make a well in the center.
Add milk, oil, and egg to the well and whisk them gently together to blend before using a fork or spatula to incorporate the wet ingredients into the dry. Stir mozzarella cheese and pepperoni into the sticky batter. Divide batter amongst the prepared muffin cups.
Bake in the preheated oven until cupcakes are lightly browned and baked through, 13 to 15 minutes. Cool in the pan for 1 to 2 minutes, then move to a cooling rack. Serve warm with pizza sauce for dipping if desired.

Nutrition Facts (per serving)

233	Calories
13g	Fat
20g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 233
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	17%
Cholesterol 35mg	12%
Sodium 610mg	27%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 8g
Vitamin C 2mg	8%
Calcium 193mg	15%
Iron 2mg	8%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.