Vegetarian Nachos Supreme for Two

Name: Vegetarian Nachos Supreme for Two
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 ounces yellow corn tortilla chips; 2 teaspoons olive oil; 0.25 (12 ounce) package ground beef vegetarian substitute (such as MorningStar®); 2 tablespoons water; 1.5 teaspoons hot taco seasoning mix; 0.5 cup black beans, rinsed and drained; 0.66666668653488 cup shredded mild Cheddar cheese; 0.5 cup shredded lettuce, or to taste; 0.25 cup purchased salsa; 3 tablespoons purchased guacamole; 1 tablespoon sliced jalapeno peppers, or to taste

4.5

(2)

2 Reviews

3 Photos

I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!

Recipe by nkncali

Published on March 18, 2013

3

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

3 ounces yellow corn tortilla chips
2 teaspoons olive oil
¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)
2 tablespoons water
1 ½ teaspoons hot taco seasoning mix
½ cup black beans, rinsed and drained
⅔ cup shredded mild Cheddar cheese
½ cup shredded lettuce, or to taste
¼ cup purchased salsa
3 tablespoons purchased guacamole
1 tablespoon sliced jalapeno peppers, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.

Cook's Note:

It is highly recommended you purchase pre-made guacamole and salsa, because the purpose of this dish is to make a quick and painless dinner. If time is a non-issue, feel free to make these from scratch as well!

Nutrition Facts (per serving)

565	Calories
32g	Fat
48g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 565
% Daily Value *
Total Fat 32g	41%
Saturated Fat 11g	53%
Cholesterol 40mg	13%
Sodium 1257mg	55%
Total Carbohydrate 48g	17%
Dietary Fiber 10g	35%
Total Sugars 3g
Protein 25g
Vitamin C 6mg	29%
Calcium 405mg	31%
Iron 5mg	29%
Potassium 629mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.