Vegetarian Nachos Supreme for Two


I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
2 servings


  • 3 ounces yellow corn tortilla chips

  • 2 teaspoons olive oil

  • ¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)

  • 2 tablespoons water

  • 1 ½ teaspoons hot taco seasoning mix

  • ½ cup black beans, rinsed and drained

  • cup shredded mild Cheddar cheese

  • ½ cup shredded lettuce, or to taste

  • ¼ cup purchased salsa

  • 3 tablespoons purchased guacamole

  • 1 tablespoon sliced jalapeno peppers, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.

  3. Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.

  4. Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.

  5. Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.

Cook's Note:

It is highly recommended you purchase pre-made guacamole and salsa, because the purpose of this dish is to make a quick and painless dinner. If time is a non-issue, feel free to make these from scratch as well!

Nutrition Facts (per serving)

565 Calories
32g Fat
48g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 565
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 53%
Cholesterol 40mg 13%
Sodium 1257mg 55%
Total Carbohydrate 48g 17%
Dietary Fiber 10g 35%
Total Sugars 3g
Protein 25g
Vitamin C 6mg 29%
Calcium 405mg 31%
Iron 5mg 29%
Potassium 629mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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