Spicy Beer Cheese Dip

Name: Spicy Beer Cheese Dip
Prep time: 10 min
Total time: 145 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 cup sour cream; 4 cups shredded medium Cheddar cheese; 6 ounces beer; 1.5 tablespoons chopped canned jalapeno peppers; 0.25 teaspoon garlic powder; 0.125 teaspoon onion powder

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The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.

Recipe by Roxanne Nelson

Published on July 16, 2011

Prep Time:

10 mins

Additional Time:

2 hrs 15 mins

Total Time:

2 hrs 25 mins

Servings:

24

Yield:

3 cups

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
4 cups shredded medium Cheddar cheese
6 ounces beer
1 ½ tablespoons chopped canned jalapeno peppers
¼ teaspoon garlic powder
⅛ teaspoon onion powder

Directions

Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
Remove from the refrigerator 15 minutes before servings.

Cook's Note:

Don't use dark beer.

Nutrition Facts (per serving)

122	Calories
11g	Fat
1g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 122
% Daily Value *
Total Fat 11g	13%
Saturated Fat 7g	33%
Cholesterol 32mg	11%
Sodium 156mg	7%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 6g
Vitamin C 0mg	1%
Calcium 149mg	11%
Iron 0mg	2%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.