Beer and Cream Cheese Dip

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My future daughter in-law gave me this recipe. It's a quick and easy appetizer for a party and is best served with pretzels. Trying different beers is a fun way to change it up.

Prep Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 5 mins
40 servings


  • 2 (12 ounce) containers whipped cream cheese

  • 2 cups shredded Cheddar cheese

  • cup beer

  • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)


  1. Mix cream cheese, Cheddar cheese, beer, and ranch dressing mix together until well combined. Cover and chill in the refrigerator for at least 3 hours, or overnight.

Nutrition Facts (per serving)

73 Calories
7g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 73
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 156mg 7%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 2g
Calcium 41mg 3%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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