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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Bruschetta:
Dip:

Directions

Instructions Checklist
  • Mix tomatoes, onion, basil, garlic, salt, and pepper together in a small bowl. Refrigerate bruschetta for at least 1 hour to allow flavors to blend.

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  • Remove bruschetta from the refrigerator and transfer to a small saucepan. Add goat cheese and Cheddar cheese. Cook over medium-low heat, stirring constantly, until cheese is melted and mixture is heated through, 15 to 20 minutes.

  • Transfer to a bowl to serve.

Nutrition Facts

108 calories; protein 6.3g; carbohydrates 4.1g; fat 7.7g; cholesterol 21.2mg; sodium 283mg. Full Nutrition
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