Goat Cheese Dip

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Melted goat cheese dip mixed with bruschetta. Serve with pita chips.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
4 servings



  • 2 medium tomatoes, chopped

  • ½ small onion, chopped

  • 2 tablespoons chopped fresh basil

  • 1 tablespoon minced garlic

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper


  • ½ cup crumbled goat cheese

  • ¼ cup shredded mild Cheddar cheese


  1. Mix tomatoes, onion, basil, garlic, salt, and pepper together in a small bowl. Refrigerate bruschetta for at least 1 hour to allow flavors to blend.

  2. Remove bruschetta from the refrigerator and transfer to a small saucepan. Add goat cheese and Cheddar cheese. Cook over medium-low heat, stirring constantly, until cheese is melted and mixture is heated through, 15 to 20 minutes.

  3. Transfer to a bowl to serve.

Nutrition Facts (per serving)

108 Calories
8g Fat
4g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 108
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 26%
Cholesterol 21mg 7%
Sodium 283mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 6g
Vitamin C 9mg 45%
Calcium 116mg 9%
Iron 1mg 3%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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