Hot Spinach, Artichoke, and Swiss Cheese Dip

Name: Hot Spinach, Artichoke, and Swiss Cheese Dip
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 cups light mayonnaise; 2 cups shredded Swiss cheese; 1 (10 ounce) box frozen chopped spinach, thawed and well drained; 1 (10 ounce) can water-packed artichoke hearts, drained and chopped; 2 tablespoons finely chopped onion; 0.5 cup grated Parmesan cheese

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A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.

Recipe by Ruth

Published on January 27, 2012

Prep Time:

5 mins

Cook Time:

50 mins

Total Time:

55 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

2 cups light mayonnaise
2 cups shredded Swiss cheese
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (10 ounce) can water-packed artichoke hearts, drained and chopped
2 tablespoons finely chopped onion
½ cup grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
Serve hot.

Cook's Note:

I use Finlandia(R) cheese. You can use regular, light, or lacy.

Nutrition Facts (per serving)

174	Calories
15g	Fat
6g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 174
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	22%
Cholesterol 25mg	8%
Sodium 387mg	17%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 6g
Vitamin C 3mg	17%
Calcium 160mg	12%
Iron 1mg	3%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.