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A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.

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Recipe Summary

prep:
5 mins
cook:
50 mins
total:
55 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.

  • Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.

  • Serve hot.

Cook's Note:

I use Finlandia(R) cheese. You can use regular, light, or lacy.

Nutrition Facts

174 calories; protein 6.2g; carbohydrates 6.1g; fat 14.5g; cholesterol 25.1mg; sodium 387mg. Full Nutrition
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