Hot Spinach, Artichoke, and Swiss Cheese Dip
A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
I use Finlandia(R) cheese. You can use regular, light, or lacy.
Nutrition Facts
Per Serving:
174 calories; protein 6.2g; carbohydrates 6.1g; fat 14.5g; cholesterol 25.1mg; sodium 387mg.
Full Nutrition