Tried this when I didn't have any confectioners' sugar. I poured this over an angel food cake and had a few tablespoons left over. My husband almost ate the entire cake and spooned the leftover glaze onto his slices. Would also recommend this for pound cake, sponge cake, and cookies.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat milk and butter in a medium saucepan over medium heat. When mixture starts to steam, whisk in marshmallows and vanilla until completely melted. Whisk in lemon zest and juice; mixture should be bubbly.

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  • Whisk continuously for 2 minutes, making sure no burning or sticking occurs, until glaze coats the back of a spoon.

Cook's Notes:

Two lemons should produce 1/4 cup juice. If not, add extra juice to make 1/4 cup.

You can use any citrus you like in place of lemon.

Nutrition Facts

64 calories; protein 0.7g; carbohydrates 11.4g; fat 2.5g; cholesterol 6.8mg; sodium 12.9mg. Full Nutrition
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