Lemony Marshmallow Glaze
Tried this when I didn't have any confectioners' sugar. I poured this over an angel food cake and had a few tablespoons left over. My husband almost ate the entire cake and spooned the leftover glaze onto his slices. Would also recommend this for pound cake, sponge cake, and cookies.
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Two lemons should produce 1/4 cup juice. If not, add extra juice to make 1/4 cup.
You can use any citrus you like in place of lemon.
Nutrition Facts
Per Serving:
64 calories; protein 0.7g; carbohydrates 11.4g; fat 2.5g; cholesterol 6.8mg; sodium 12.9mg. Full Nutrition