Recipe by: COOKIEMONSTER64
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I'm Filipino & this is my favorite dish! You have to master the soy/ vinegar balance to your taste (sweet, sour, tangy). There are many brands of vinegar (distilled, apple, red wine)& soy sauce...
I love chicken adobo... I make it from time to time but not following any particular recipe. I thought i would follow this recipe and see how it turns out. I thought the vinegar was way to overp...
I'm Filipino & this is my favorite dish! You have to master the soy/ vinegar balance to your taste (sweet, sour, tangy). There are many brands of vinegar (distilled, apple, red wine)& soy sauce...
I am part Filipino and generations of my family have always browned the chicken pieces first, in a little oil with one small, chopped onion in a separate skillet - then transfer to soup pot or d...
i am filipino and this is a different version that i am used to .. but it is very good. the key is the right mix of vinegar to soy,*here is my mom's take on this....after boiling the adobo, pan ...
I love chicken adobo... I make it from time to time but not following any particular recipe. I thought i would follow this recipe and see how it turns out. I thought the vinegar was way to overp...
I m ake chicken adobo got it from a sweet little Phooipine lady years ago. Very similar to this recipe. Everthing the same except she told me 1/3 cup vinegar to 2/3 cup soy sauce. she also us...
I made this tonight (foreign cuisine night) and it was awesome! I used quartered chicken pieces, and rice wine vinegar. I almost threw in the onions I'd cooked like another reviewer recommended ...
This is the worst recipe that I have had the misfortune of trying. This chicken tasted like vinegar. My step-son gagged and the only reason that my husband and I ate any is because it is what I ...
This tasty recipe is perfect as is! When I made this for my husband, he said it was delicious and very authentic. My husband grew up in the Philippines so he knows authentic Filipino food when h...