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Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
24 deviled eggs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.

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  • Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.

  • Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.

Cook's Note:

To make ahead, complete steps 1 and 2 and reserve egg bottoms and filling bag in the fridge. Complete step 3 just before serving.

Nutrition Facts

125 calories; protein 6.4g; carbohydrates 1.4g; fat 10.2g; cholesterol 214.3mg; sodium 219.1mg. Full Nutrition
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Reviews

Rating: 5 stars
04/10/2021
I had never used my Instant Pot to make hard boiled eggs and I will never do it the old way again! This recipe was easy and delicious! Big hit at our first family get together since the pandemic!! Thanks Read More