Instant Pot® Chicken Bone Broth

Name: Instant Pot® Chicken Bone Broth
Prep time: 10 min
Cook time: 210 min
Total time: 300 min
Ingredients: 1 (2 pound) rotisserie chicken carcass; 2 medium carrots, cut into thirds; 2 stalks celery, cut into thirds; 1 medium onion, cut in half; 1 bulb garlic, cut in half; 1 tablespoon apple cider vinegar; 2 teaspoons salt; 1 teaspoon whole black peppercorns; 1 large bay leaf; 10 cups water

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Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you've made this, you will never go back to canned or boxed again. With the help of your Instant Pot®, you can make this in a fraction of the time it would take to do it in a slow cooker.

Recipe by Soup Loving Nicole

Published on March 9, 2021

2

Prep Time:

10 mins

Cook Time:

3 hrs 30 mins

Additional Time:

1 hrs 20 mins

Total Time:

5 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (2 pound) rotisserie chicken carcass
2 medium carrots, cut into thirds
2 stalks celery, cut into thirds
1 medium onion, cut in half
1 bulb garlic, cut in half
1 tablespoon apple cider vinegar
2 teaspoons salt
1 teaspoon whole black peppercorns
1 large bay leaf
10 cups water

Directions

Set chicken carcass in a multi-functional pressure cooker (such as Instant Pot®). Add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 30 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
Refrigerate and use within 3 days or store in freezer-safe containers and use within 6 months.

Cook's Note:

This is my basic recipe I make ahead not knowing what it will be used for. If making for a specific meal in mind, feel free to add herbs of choice.

Nutrition Facts (per serving)

25	Calories
0g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 25
% Daily Value *
Total Fat 0g	0%
Sodium 611mg	27%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 1g
Vitamin C 5mg	23%
Calcium 35mg	3%
Iron 0mg	2%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.