Cheesy Chicken Lombardy

Name: Cheesy Chicken Lombardy
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 0.5 cup all-purpose flour; 0.5 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®); 8 (4 ounce) boneless skinless chicken breast halves, pounded to 1/4-inch thickness; 6 tablespoons salted butter, or as needed; 1 cup sliced mushrooms; 0.5 cup Marsala wine; 0.33333334326744 cup chicken broth; 0.25 cup grated Parmesan cheese, or more to taste; 0.5 cup mozzarella cheese

5.0

(2)

2 Reviews

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This cheesy chicken Lombardy recipe is easy to make and very delicious. Serve with rice, pasta, or mashed potatoes.

Recipe by Anonymous

Published on February 6, 2008

Prep Time:

15 mins

Cook Time:

55 mins

Total Time:

1 hr 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
½ teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
8 (4 ounce) boneless skinless chicken breast halves, pounded to 1/4-inch thickness
6 tablespoons salted butter, or as needed
1 cup sliced mushrooms
½ cup Marsala wine
⅓ cup chicken broth
¼ cup grated Parmesan cheese, or more to taste
½ cup mozzarella cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.
Combine flour and seasoning in a shallow bowl. Dredge chicken pieces lightly in the flour mixture.
Melt 2 tablespoons of butter in a large skillet over medium-low heat. Add chicken breasts in batches, 4 pieces at a time, and brown for, 3 to 4 minutes on each side, adding more butter as needed. Transfer browned chicken to the prepared baking pan.
Heat remaining 4 tablespoons butter in the same skillet and saute mushrooms until lightly browned, about 5 minutes. Sprinkle evenly over the chicken.
Pour wine and chicken broth into the pan drippings in the skillet, scraping up all the browned bits with a spoon. Bring to a boil, reduce heat, and simmer liquid for 10 minutes over low heat. Spoon sauce evenly over chicken.
Bake in the preheated oven for 10 minutes.
Remove chicken from the oven. Combine Parmesan cheese and mozzarella cheese in a bowl and evenly sprinkle over chicken. Return to the oven and bake until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

276	Calories
13g	Fat
9g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 276
% Daily Value *
Total Fat 13g	17%
Saturated Fat 7g	37%
Cholesterol 88mg	29%
Sodium 242mg	11%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 26g
Vitamin C 0mg	1%
Calcium 98mg	8%
Iron 1mg	7%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.