Instant Pot® Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)
I never complain about making risotto. In fact, I make it when I want to get something quick on the table. But when I spent over an hour and a half making one with brown rice, I decided to try it out in my Instant Pot®. It's awesome.
Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Cook's Notes:
For mushroom broth I use the Mushroom Broth recipe on this site.
This is a vegan recipe. If you want to add cheese, add it after cooking, not before.
Nutrition Facts
Per Serving:
413 calories; protein 10g; carbohydrates 55.8g; fat 14.8g; sodium 130.1mg. Full Nutrition