Instant Pot Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)

Name: Instant Pot Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)
Prep time: 15 min
Cook time: 40 min
Total time: 75 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2.5 cups cremini mushrooms, sliced; 1 cup short-grain brown rice; 1 large shallot, minced; 1.25 cups mushroom broth; 0.25 cup dry white wine; salt and ground black pepper to taste

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I never complain about making risotto. In fact, I make it when I want to get something quick on the table. But when I spent over an hour and a half making one with brown rice, I decided to try it out in my Instant Pot. It's awesome!

Recipe by Buckwheat Queen

Published on March 3, 2021

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

20 mins

Total Time:

1 hrs 15 mins

Servings:

3

Jump to Nutrition Facts

Ingredients

3 tablespoons extra-virgin olive oil
2 ½ cups cremini mushrooms, sliced
1 cup short-grain brown rice
1 large shallot, minced
1 ¼ cups mushroom broth
¼ cup dry white wine
salt and ground black pepper to taste

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat oil; add mushrooms, rice, and shallot, allowing the shallot and mushrooms to saute and the rice to toast just slightly, about 5 minutes. Turn off the Saute function. Stir in broth and wine. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 23 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release any remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Season with salt and pepper. Stir and serve immediately.

Tips

I use the Mushroom Broth recipe on this site.

This is a vegan recipe. If you want to add cheese, add it after cooking, not before.

Nutrition Facts (per serving)

413	Calories
15g	Fat
56g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 413
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	10%
Sodium 130mg	6%
Total Carbohydrate 56g	20%
Dietary Fiber 5g	16%
Total Sugars 1g
Protein 10g
Vitamin C 2mg	8%
Calcium 35mg	3%
Iron 2mg	10%
Potassium 215mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.