Cold Tortellini Salad

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This is always a hit at cookouts and potlucks. Fast, easy, and delicious!

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 (12 ounce) packages refrigerated cheese tortellini

  • 8 medium carrots, sliced 1/4-inch thick

  • 4 cups broccoli florets

  • 4 stalks green onions, thinly sliced

  • 2 cloves minced garlic

  • ¼ cup grated Parmesan cheese

  • ¼ cup grated Romano cheese

  • ¼ cup grated Asiago cheese

  • 1 ½ cups Italian salad dressing, or to taste

  • 1 teaspoon hot pepper sauce (such as Cholula®)

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.

  2. Add carrots, broccoli, green onions, and garlic to the tortellini. Sprinkle Parmesan, Romano, and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine, being careful not to break the tortellini.

  3. Cover and refrigerate for 2 hours before serving.

Nutrition Facts (per serving)

378 Calories
18g Fat
43g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 378
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 37mg 12%
Sodium 993mg 43%
Total Carbohydrate 43g 16%
Dietary Fiber 4g 15%
Total Sugars 8g
Protein 13g
Vitamin C 37mg 187%
Calcium 114mg 9%
Iron 1mg 4%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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