Cold Greek tortellini salad with peppers and cucumbers.
Made as written and this turned out pretty good. If I were to make again, I'd use less bell pepper and less feta because both seemed to overpower the rest of the ingredients. You'll definitely want to let this one sit 2 hours as directed but I found that I preferred it room temperature instead of straight out of the fridge.
Read More Made as written and this turned out pretty good. If I were to make again, I'd use less bell pepper and less feta because both seemed to overpower the rest of the ingredients. You'll definitely want to let this one sit 2 hours as directed but I found that I preferred it room temperature instead of straight out of the fridge.
