Sweet and Spicy Cold Crab Dip

Name: Sweet and Spicy Cold Crab Dip
Prep time: 10 min
Total time: 130 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (6 ounce) can cooked crabmeat, drained; 1 tablespoon minced white onion; 1 tablespoon chopped fresh parsley; 1 tablespoon honey; 1 tablespoon prepared horseradish; 1 teaspoon lemon juice

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This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this!

Recipe by tracy johnson

Published on July 4, 2016

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can cooked crabmeat, drained
1 tablespoon minced white onion
1 tablespoon chopped fresh parsley
1 tablespoon honey
1 tablespoon prepared horseradish
1 teaspoon lemon juice

Directions

Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts (per serving)

105	Calories
8g	Fat
3g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 105
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 38mg	13%
Sodium 136mg	6%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 6g
Vitamin C 2mg	9%
Calcium 30mg	2%
Iron 0mg	2%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.