Cheesy Hot Crab Dip

Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
12 servings


  • 1 (8 ounce) package cream cheese, softened

  • ½ cup shredded Parmesan cheese

  • 2 teaspoons hot sauce

  • 1 teaspoon seafood seasoning (such as Old Bay®)

  • 1 teaspoon garlic powder

  • 1 pinch ground black pepper

  • 1 (16 ounce) can crabmeat

  • 1 medium green bell pepper, diced

  • 1 medium red bell pepper, diced

  • ½ cup diced sweet onion

  • 2 tablespoons shredded Parmesan cheese, or to taste


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.

  3. Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.

  4. Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

Nutrition Facts (per serving)

133 Calories
8g Fat
3g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 133
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 52mg 17%
Sodium 332mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 12g
Vitamin C 23mg 116%
Calcium 93mg 7%
Iron 1mg 3%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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