Blueberry Ice Cream

Name: Blueberry Ice Cream
Prep time: 10 min
Total time: 270 min
Ingredients: 1.75 cups fresh blueberries; 2 cups light cream; 1 (14 ounce) can sweetened condensed milk

5.0

(2)

2 Reviews

2 Photos

Fresh blueberry ice cream made with just 3 ingredients — super easy, creamy, and delicious!

Recipe by aliciamargaret

Updated on May 15, 2023

2

Prep Time:

10 mins

Additional Time:

4 hrs 20 mins

Total Time:

4 hrs 30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 ¾ cups fresh blueberries
2 cups light cream
1 (14 ounce) can sweetened condensed milk

Directions

Blend blueberries in a food processor (or mash them really well in a bowl).
Mix cream and condensed milk together in a bowl; mix in blended blueberries.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Tips

I used an ice cream maker, but this can also be done in a bowl left in a freezer that you mix every 20 minutes.

Nutrition Facts (per serving)

467	Calories
30g	Fat
44g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 467
% Daily Value *
Total Fat 30g	39%
Saturated Fat 19g	95%
Cholesterol 111mg	37%
Sodium 111mg	5%
Total Carbohydrate 44g	16%
Dietary Fiber 1g	4%
Total Sugars 40g
Protein 7g
Vitamin C 6mg	32%
Calcium 243mg	19%
Iron 0mg	2%
Potassium 352mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.