Blueberry Ice Cream


Fresh blueberry ice cream made with just 3 ingredients — super easy, creamy, and delicious!

Blueberry Ice Cream
Prep Time:
10 mins
Additional Time:
4 hrs 20 mins
Total Time:
4 hrs 30 mins


  • 1 ¾ cups fresh blueberries

  • 2 cups light cream

  • 1 (14 ounce) can sweetened condensed milk


  1. Blend blueberries in a food processor (or mash them really well in a bowl).

  2. Mix cream and condensed milk together in a bowl; mix in blended blueberries.

  3. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.


I used an ice cream maker, but this can also be done in a bowl left in a freezer that you mix every 20 minutes.

Nutrition Facts (per serving)

467 Calories
30g Fat
44g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 467
% Daily Value *
Total Fat 30g 39%
Saturated Fat 19g 95%
Cholesterol 111mg 37%
Sodium 111mg 5%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 40g
Protein 7g
Vitamin C 6mg 32%
Calcium 243mg 19%
Iron 0mg 2%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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