Recipes Desserts Frozen Dessert Recipes Ice Cream Blueberry Ice Cream 5.0 (2) 2 Reviews 2 Photos Fresh blueberry ice cream made with just 3 ingredients — super easy, creamy, and delicious! Recipe by aliciamargaret Updated on May 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Additional Time: 4 hrs 20 mins Total Time: 4 hrs 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ¾ cups fresh blueberries 2 cups light cream 1 (14 ounce) can sweetened condensed milk Directions Blend blueberries in a food processor (or mash them really well in a bowl). Mix cream and condensed milk together in a bowl; mix in blended blueberries. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours. Tips I used an ice cream maker, but this can also be done in a bowl left in a freezer that you mix every 20 minutes. I Made It Print Nutrition Facts (per serving) 467 Calories 30g Fat 44g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 467 % Daily Value * Total Fat 30g 39% Saturated Fat 19g 95% Cholesterol 111mg 37% Sodium 111mg 5% Total Carbohydrate 44g 16% Dietary Fiber 1g 4% Total Sugars 40g Protein 7g Vitamin C 6mg 32% Calcium 243mg 19% Iron 0mg 2% Potassium 352mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved