Nana's Blueberry Ice Cream Sauce


This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
10 servings


  • ½ cup white sugar

  • 1 tablespoon cornstarch

  • 1 pinch salt

  • ¼ cup water

  • 2 teaspoons lemon juice

  • 2 cups fresh blueberries

  • 1 teaspoon vanilla extract


  1. Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.

  2. Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.

  3. Remove from the heat and stir in vanilla.

Cook's Note:

You can use frozen blueberries instead of fresh.

Nutrition Facts (per serving)

60 Calories
0g Fat
15g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 60
% Daily Value *
Total Fat 0g 0%
Sodium 16mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 0g
Vitamin C 3mg 17%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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