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This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.

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  • Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.

  • Remove from the heat and stir in vanilla.

Cook's Note:

You can use frozen blueberries instead of fresh.

Nutrition Facts

60 calories; protein 0.2g; carbohydrates 15.1g; fat 0.1g; sodium 16.1mg. Full Nutrition
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Reviews

Rating: 5 stars
03/26/2021
Very good. Quick and easy to make. A bit too sweet for me so next time I will reduce the sugar. Thank you for the recipe. Read More