LIVE

Gallery

Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
30 mins
total:
1 hr 40 mins
Servings:
16
Yield:
2 8 1/2x4 1/2-inch loaves
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Bread:
Topping:

Directions

Instructions Checklist
  • Mix boiling water and butter for bread in a small bowl; set aside until butter has melted and mixture has cooled, about 30 minutes.

    Advertisement
  • Preheat the oven to 325 degrees F (165 degrees C). Grease two 8 1/2x4 1/2-inch loaf pans.

  • Combine blueberries and 2 tablespoons flour in a bowl; toss to coat. Sift remaining flour, baking powder, baking soda, and salt together in a separate bowl.

  • Add sugar, orange juice, cooled butter mixture, lemon juice, and eggs to the flour mixture; mix until well combined. Fold in flour-dusted blueberries. Divide batter and pour into the prepared loaf pans.

  • Combine sugar, flour, softened butter, and cinnamon for topping in a small bowl. Mix with a fork until combined and crumbly. Sprinkle on top of the 2 loaves.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.

Cook's Notes:

You can use lime juice instead of lemon juice.

You can use coconut oil in place of butter to make this dairy free.

Nutrition Facts

287 calories; protein 4.4g; carbohydrates 56.4g; fat 5.4g; cholesterol 34.7mg; sodium 456.8mg. Full Nutrition
Advertisement