Raspberry-Blueberry Bread


A fun and delicious bread with frozen raspberries and blueberries.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
1 9x5-inch loaf


  • 1 ½ cups frozen raspberries

  • 1 ½ cups frozen blueberries

  • 2 tablespoons sour cream

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup white sugar

  • ¼ cup unsalted butter, softened

  • 2 large eggs

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

  2. Combine raspberries, blueberries, and sour cream in a bowl. Combine flour, baking powder, baking soda, and salt in another bowl.

  3. Cream sugar and butter together in a third, large bowl until smooth. Beat in eggs, one at a time. Mix in berry mixture and vanilla extract. Stir in flour mixture until incorporated. Spread batter evenly into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition Facts (per serving)

251 Calories
7g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 251
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 19%
Cholesterol 51mg 17%
Sodium 250mg 11%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 6%
Total Sugars 23g
Protein 4g
Vitamin C 3mg 17%
Calcium 45mg 3%
Iron 2mg 9%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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