Imitation Crab Bisque

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Easy to make cream-based soup with imitation crab that has been enjoyed by family and friends for years. I recommend warm sourdough bread for dipping.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
8 servings


  • 1 pound imitation crabmeat

  • 1 (10.75 ounce) can condensed cream of shrimp soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • cup mayonnaise

  • ¼ cup chopped onion

  • 1 medium green bell pepper, diced

  • 2 stalks celery, diced

  • 1 tablespoon seafood seasoning (such as Old Bay®)

  • 1 dash Worcestershire sauce, or more to taste

  • 1 dash hot pepper sauce (such as Tabasco®), or to taste

  • salt and ground black pepper to taste

  • 1 quart half-and-half


  1. Combine imitation crab, both condensed soups, mayonnaise, onion, bell pepper, celery, seafood seasoning, Worcestershire sauce, hot sauce, salt, and pepper in a stock pot. Slowly add half-and-half and bring to a simmer. Simmer until hot, about 30 minutes.

Cook's Note:

You can saute the vegetables for a few minutes before adding to soup mixture, but it's not necessary.

Nutrition Facts (per serving)

403 Calories
32g Fat
21g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 403
% Daily Value *
Total Fat 32g 41%
Saturated Fat 12g 62%
Cholesterol 72mg 24%
Sodium 1415mg 62%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 10g
Vitamin C 14mg 69%
Calcium 159mg 12%
Iron 1mg 4%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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