Recipes Soups, Stews and Chili Recipes Bisque Recipes Imitation Crab Bisque Be the first to rate & review! 0 Photos Easy to make cream-based soup with imitation crab that has been enjoyed by family and friends for years. I recommend warm sourdough bread for dipping. Recipe by REBECKY579 Published on April 28, 2005 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound imitation crabmeat 1 (10.75 ounce) can condensed cream of shrimp soup 1 (10.75 ounce) can condensed cream of celery soup ⅔ cup mayonnaise ¼ cup chopped onion 1 medium green bell pepper, diced 2 stalks celery, diced 1 tablespoon seafood seasoning (such as Old Bay®) 1 dash Worcestershire sauce, or more to taste 1 dash hot pepper sauce (such as Tabasco®), or to taste salt and ground black pepper to taste 1 quart half-and-half Directions Combine imitation crab, both condensed soups, mayonnaise, onion, bell pepper, celery, seafood seasoning, Worcestershire sauce, hot sauce, salt, and pepper in a stock pot. Slowly add half-and-half and bring to a simmer. Simmer until hot, about 30 minutes. Cook's Note: You can saute the vegetables for a few minutes before adding to soup mixture, but it's not necessary. I Made It Print Nutrition Facts (per serving) 403 Calories 32g Fat 21g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 403 % Daily Value * Total Fat 32g 41% Saturated Fat 12g 62% Cholesterol 72mg 24% Sodium 1415mg 62% Total Carbohydrate 21g 8% Dietary Fiber 1g 4% Total Sugars 5g Protein 10g Vitamin C 14mg 69% Calcium 159mg 12% Iron 1mg 4% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved