Imitation Crab and Vegetable Casserole

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I'm always looking for new recipes that use imitation crab. This one is a creamy, all-in-one dish that gets a boost of flavor from Old Bay® seasoning.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 2-quart casserole


  • 1 tablespoon olive oil

  • 1 (16 ounce) package frozen broccoli, carrots, and cauliflower combination

  • 1 cup bread cubes

  • 2 tablespoons salted butter, melted

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (8 ounce) package cream cheese, softened

  • 1 (8 ounce) package imitation crabmeat

  • 2 teaspoons seafood seasoning (such as Old Bay®)


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

  2. Heat oil in a large skillet over medium heat. Add frozen vegetables; cook and stir until heated through, 5 to 7 minutes. Remove from the heat, drain, and transfer to a large bowl.

  3. While the vegetables are cooking, place bread cubes in a bowl and drizzle melted butter over top. Toss gently to coat and set aside.

  4. Add condensed soup, cream cheese, imitation crab, and seafood seasoning to the vegetables; stir to combine. Transfer to the prepared baking dish. Sprinkle with buttered bread cubes.

  5. Bake in the preheated oven until bubbly, about 25 minutes.

Nutrition Facts (per serving)

491 Calories
34g Fat
35g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 491
% Daily Value *
Total Fat 34g 44%
Saturated Fat 18g 89%
Cholesterol 88mg 29%
Sodium 1538mg 67%
Total Carbohydrate 35g 13%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 14g
Vitamin C 12mg 59%
Calcium 105mg 8%
Iron 3mg 18%
Potassium 416mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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