Every time I make this dip people go absolutely crazy for it! It is a staple at every party and people ask me to make it frequently. So yummy--I know you will love it!

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Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a mold with cooking spray.

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  • Whisk water and gelatin together in a saucepan. Add soup and gently heat over medium-low heat until hot, about 5 minutes.

  • Mix shrimp, imitation crab, condensed soup, cream cheese, green onions, celery, and mayonnaise together in a bowl. Add soup mixture and mix until blended. Transfer into the prepared mold. Place in the refrigerator to chill for 8 hours, or overnight, before serving.

Cook's Note:

The gelatin in this recipe helps it set up nicely in a mold, if you prefer to use one. Feel free to get creative or just give the dip a good stir before serving in a serving bowl of choice.

Nutrition Facts

141 calories; protein 5.5g; carbohydrates 4.3g; fat 11.5g; cholesterol 44.2mg; sodium 315.5mg. Full Nutrition
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