Rating: 4 stars
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We drizzled Jillena's 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad. Chill dressing, covered, up to 1 week. Makes about 1 1/3 cups dressing.


Recipe Summary

10 mins
40 mins
30 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Yummy Honey Mustard Dressing:


Instructions Checklist
  • Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.

  • Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).

  • Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.

  • Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.

  • Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.

  • Toss together salad greens, carrots, and radishes in a large bowl.

  • Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.

  • Divide salad among plates, top with chicken, and drizzle with dressing.

Cook's Note:

If you don't have an air fryer, bake for 15 minutes in a 425 degrees F (220 degrees C) oven, turning once.

Nutrition Facts

560 calories; protein 31.8g; carbohydrates 43g; fat 32.3g; cholesterol 137.1mg; sodium 679.9mg. Full Nutrition