Shrimp Grain Bowl
Often, you can save money by peeling your own shrimp. Look for "easy peel" on the package, which typically means the shrimp are headless and already deveined. Shrimp are sized by the number per pound. The smaller the number, the larger the shrimp.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If using wooden skewers, soak in water 30 minutes before using.
If desired, chill the shrimp mixture, covered, up to 1 hour before grilling.
If you don't have a grill, heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat. Add drained marinated shrimp mixture; cook, stirring frequently, until shrimp are opaque and vegetables are browned and tender, 4 to 5 minutes.
Nutrition Facts
Per Serving:
805 calories; protein 38.4g; carbohydrates 121g; fat 26.8g; cholesterol 172.6mg; sodium 525.2mg.
Full Nutrition