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All the yummy things in pizza rolled in with a biscuit to make one tasty little pizza cupcake.

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
5 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners and spray with cooking spray.

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  • Pour pizza sauce into a large bowl. Cut each biscuit into 10 to 15 small pieces and stir into the pizza sauce. Add mozzarella, pepperoni, mushrooms, olives, and Italian seasoning and mix to combine well. Spoon the pizza mixture equally into the prepared muffin tin.

  • Bake in the preheated oven until golden brown and cheese has melted, 25 to 30 minutes. Remove from the oven; let cool for 5 minutes before removing muffins from the tin.

Cook's Note:

For easier removal from muffin tins, cut a small piece of parchment paper and line the bottom of muffin cups.

Nutrition Facts

211 calories; protein 8.6g; carbohydrates 13g; fat 13.7g; cholesterol 26.1mg; sodium 765mg. Full Nutrition
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