Easy Crab Puffs

Name: Easy Crab Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup water; 0.5 cup salted butter; 1 cup all-purpose flour; 4 large eggs, beaten; 1 (8 ounce) package cream cheese, softened; 0.25 cup sour cream; 0.25 cup finely chopped celery; 2 tablespoons minced onion; 0.25 teaspoon garlic powder; 1 dash soy sauce; 1 (12 ounce) package imitation crabmeat

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Easy crab and cream cheese filling for these cream puff pastries make a impressive appetizer for any occasion.

Recipe by N Morski

Published on November 3, 2009

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 cup water
½ cup salted butter
1 cup all-purpose flour
4 large eggs, beaten

Filling:

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
¼ cup finely chopped celery
2 tablespoons minced onion
¼ teaspoon garlic powder
1 dash soy sauce
1 (12 ounce) package imitation crabmeat

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
Drop by teaspoonfuls onto a cookie sheet.
Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
Fill cooled puff pastries with crab mixture.

Nutrition Facts (per serving)

233	Calories
17g	Fat
13g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	51%
Cholesterol 111mg	37%
Sodium 379mg	16%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 7g
Vitamin C 0mg	2%
Calcium 39mg	3%
Iron 1mg	6%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.