Holiday Crab Puffs

Name: Holiday Crab Puffs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 (17.5 ounce) packages frozen puff pastry, thawed; 0.5 cup mayonnaise; 0.5 (8 ounce) package cream cheese, softened; 1 tablespoon lemon juice; 0.25 teaspoon seafood seasoning (such as Old Bay®), or more to taste; salt to taste; 1 pound lump crabmeat

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Tasty crab puffs... made these for the holidays and everyone loved them!

Recipe by cookie14

Published on January 16, 2012

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

40

Yield:

40 servings

Jump to Nutrition Facts

Ingredients

2 (17.5 ounce) packages frozen puff pastry, thawed
½ cup mayonnaise
½ (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
¼ teaspoon seafood seasoning (such as Old Bay®), or more to taste
salt to taste
1 pound lump crabmeat

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Use a 2-inch cookie cutter to cut puff pastry into forty rounds. Transfer to the prepared baking sheets.
Mix mayonnaise, cream cheese, lemon juice, seafood seasoning, and salt together in a medium bowl. Fold in crab meat. Spoon about 2 teaspoons onto each pastry round.
Bake in the preheated oven until pastries are golden and crisp, rotating halfway through, 20 to 25 minutes.
Sprinkle with additional seafood seasoning, if desired, and serve hot.

Nutrition Facts (per serving)

173	Calories
13g	Fat
11g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 173
% Daily Value *
Total Fat 13g	16%
Saturated Fat 3g	17%
Cholesterol 10mg	3%
Sodium 120mg	5%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 4g
Vitamin C 0mg	1%
Calcium 11mg	1%
Iron 1mg	4%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.