Holiday Crab Puffs

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Tasty crab puffs... made these for the holidays and everyone loved them!

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
40 servings


  • 2 (17.5 ounce) packages frozen puff pastry, thawed

  • ½ cup mayonnaise

  • ½ (8 ounce) package cream cheese, softened

  • 1 tablespoon lemon juice

  • ¼ teaspoon seafood seasoning (such as Old Bay®), or more to taste

  • salt to taste

  • 1 pound lump crabmeat


  1. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

  2. Use a 2-inch cookie cutter to cut puff pastry into forty rounds. Transfer to the prepared baking sheets.

  3. Mix mayonnaise, cream cheese, lemon juice, seafood seasoning, and salt together in a medium bowl. Fold in crab meat. Spoon about 2 teaspoons onto each pastry round.

  4. Bake in the preheated oven until pastries are golden and crisp, rotating halfway through, 20 to 25 minutes.

  5. Sprinkle with additional seafood seasoning, if desired, and serve hot.

Nutrition Facts (per serving)

173 Calories
13g Fat
11g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 173
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 120mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 4g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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