Gruyere-Crusted Salmon Fillets

Name: Gruyere-Crusted Salmon Fillets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: cooking spray (such as Pam®); 1.5 cups shredded Gruyere cheese; 0.66666668653488 cup dry bread crumbs; 3 tablespoons salted butter, melted; 3 tablespoons chopped fresh parsley; 0.5 medium lemon, zested and juiced; 2 cloves garlic, minced; 4 (8 ounce) fillets sockeye salmon

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Salmon fillet topped with a tasty Gruyere cheese crust. Absolutely my favorite oven-baked salmon recipe. Serve on rice with salsa on the side.

Recipe by Bunny Hill

Published on May 15, 2009

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 fillets

Jump to Nutrition Facts

Ingredients

cooking spray (such as Pam®)
1 ½ cups shredded Gruyere cheese
⅔ cup dry bread crumbs
3 tablespoons salted butter, melted
3 tablespoons chopped fresh parsley
½ medium lemon, zested and juiced
2 cloves garlic, minced
4 (8 ounce) fillets sockeye salmon

Directions

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet lightly with cooking spray.
Stir Gruyere, bread crumbs, melted butter, parsley, lemon zest and juice, and garlic together in a bowl.
Place fillets on the prepared baking sheet. Divide bread crumb mixture into 4 portions and press into the top of the fillets to form a crust.
Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes. Turn on the broiler and broil until crust is golden brown, 1 to 2 minutes.

Cook's Notes:

Emmentaler cheese can be used in place of Gruyere.

Nutrition Facts (per serving)

567	Calories
30g	Fat
15g	Carbs
56g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 567
% Daily Value *
Total Fat 30g	39%
Saturated Fat 15g	76%
Cholesterol 165mg	55%
Sodium 434mg	19%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	5%
Total Sugars 1g
Protein 56g
Vitamin C 16mg	82%
Calcium 539mg	41%
Iron 2mg	13%
Potassium 879mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.