Simple Oven-Baked Salmon


With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
4 servings


  • 2 (8 ounce) salmon fillets

  • 2 teaspoons coarse salt

  • 2 teaspoons ground black pepper

  • 1 ½ teaspoons chopped fresh dill

  • 2 tablespoons lemon juice


  1. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

  2. Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.

  3. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

Nutrition Facts (per serving)

127 Calories
4g Fat
1g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 127
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 1214mg 53%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 21g
Vitamin C 5mg 26%
Calcium 46mg 4%
Iron 1mg 5%
Potassium 405mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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