Simple Oven-Baked Salmon

Name: Simple Oven-Baked Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 (8 ounce) salmon fillets; 2 teaspoons coarse salt; 2 teaspoons ground black pepper; 1.5 teaspoons chopped fresh dill; 2 tablespoons lemon juice

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With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.

Recipe by The Recipe Collector

Published on June 1, 2016

2

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) salmon fillets
2 teaspoons coarse salt
2 teaspoons ground black pepper
1 ½ teaspoons chopped fresh dill
2 tablespoons lemon juice

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

Nutrition Facts (per serving)

127	Calories
4g	Fat
1g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 127
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 48mg	16%
Sodium 1214mg	53%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 21g
Vitamin C 5mg	26%
Calcium 46mg	4%
Iron 1mg	5%
Potassium 405mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.