This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
1 9-inch casserole
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.

  • Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.

  • Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.

  • Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.

  • Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.

Cook's Note:

Real crabmeat may be substituted for imitation. A white sauce may be substituted for the cream of celery soup.

Nutrition Facts

352 calories; protein 13.9g; carbohydrates 29.9g; fat 19.9g; cholesterol 60.9mg; sodium 1459.1mg. Full Nutrition
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