Delicious imitation crab pasta salad! Can be halved.

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.

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  • Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.

  • Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.

  • Refrigerate for at least 2 hours before serving.

Cook's Note:

Use regular yogurt, not Greek yogurt.

Nutrition Facts

335 calories; protein 14.3g; carbohydrates 58.3g; fat 6.1g; cholesterol 12.1mg; sodium 1135.7mg. Full Nutrition
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