Sausage and Imitation Crab Fried Rice

This fried rice with imitation crab is one of my recipes that I whipped together because I am the type of person who doesn't want to eat the same white rice everyday or week. It is very good. My family really loved it. Just try it, you'll see.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
4 servings


  • 2 tablespoons olive oil

  • 2 Smoked link sausage, pork

  • 1 (16 ounce) package imitation crabmeat, chopped

  • 1 tablespoon margarine

  • 3 large eggs, lightly beaten

  • 2 cups hot cooked white rice

  • ¼ cup Worcestershire sauce

  • 1 teaspoon seasoning salt

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon dried parsley


  1. Heat olive oil in a large skillet over medium heat. Add sausage and fry for 5 minutes. Add imitation crab and cook for another 5 minutes.

  2. Move imitation crab and sausage mixture to the edges of the pan. Melt margarine in the center of the pan. Add eggs and cook, stirring with a spatula, until eggs are soft scrambled, 3 to 5 minutes.

  3. Add cooked rice, Worcestershire sauce, seasoning salt, salt, pepper, garlic powder, and parsley flakes. Mix until combined and cook until hot, 3 to 5 minutes. Serve.

Nutrition Facts (per serving)

497 Calories
25g Fat
45g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 497
% Daily Value *
Total Fat 25g 32%
Saturated Fat 7g 33%
Cholesterol 185mg 62%
Sodium 2515mg 109%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 23g
Vitamin C 3mg 17%
Calcium 81mg 6%
Iron 4mg 21%
Potassium 454mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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