Imitation Crab and Rice Salad
Colorful crab rice salad. Light but filling summer main course or side dish. Serve with toast.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use real crab or shrimp if you like.
Mix it up a bit with more or less curry and try other options like soy sauce or mustard.
Nutrition Facts
Per Serving:
519 calories; protein 6.3g; carbohydrates 31.5g; fat 42.2g; cholesterol 21.3mg; sodium 556.5mg.
Full Nutrition