Nick's Roasted Tomato Salsa


Tomatoes, onions, and jalapenos get added flavor when they're roasted first before being combined in this easy homemade salsa recipe.

roasted tomato salsa with chips, cilantro, and lime wedge
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
4 servings


  • 4 large Roma tomatoes, halved lengthwise

  • 2 medium jalapeno peppers, halved lengthwise

  • ½ medium white onion, coarsely chopped

  • 1 tablespoon olive oil, or to taste

  • salt and ground black pepper to taste

  • 1 medium lime, juiced

  • 1 tablespoon chopped fresh cilantro


  1. Set an oven rack about 10 inches from the heat source and preheat the oven's broiler for 5 minutes. Line a baking sheet with foil.

  2. Spread tomatoes and jalapenos, skin-side up, on the prepared baking sheet. Add onion. Drizzle with a little olive oil and season lightly with salt and pepper.

  3. Cook under the broiler for 20 minutes. Remove from the oven and let cool.

  4. Remove stems from tomatoes and jalapenos. Transfer to a blender with onions and all roasting juices. Add lime juice and more salt, to taste. Pulse to blend.

  5. Transfer to a serving bowl and mix in cilantro.

Nutrition Facts (per serving)

56 Calories
4g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 56
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 5mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 1g
Vitamin C 18mg 91%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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