Marmorkuchen (German Marble Cake)
Marble cake has withstood the test of time--is it still one of the most popular birthday cakes in Germany both for children and adults. The combination of vanilla and chocolate is hard to resist. It is often served with whipped cream.
The original German metric measurements are 250 g unsalted butter, 250 g sugar, 500 g flour, and 125 ml milk.
Dust with powdered sugar or top with chocolate ganache if desired to serve.