Recipes Desserts Cakes Bundt Cake Recipes German Advocaat Cake Be the first to rate & review! 3 Photos This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on May 5, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hrs Servings: 10 Yield: 1 bundt cake Jump to Nutrition Facts Ingredients 1 cup sunflower seed oil 1 tablespoon sunflower oil 1 ¼ cups white sugar 5 large eggs, at room temperature 1 cup advocaat egg liqueur 1 tablespoon advocaat egg liqueur 2 cups all-purpose flour 3 teaspoons baking powder Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt cake pan. Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring. Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan. Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes. Cook's Notes: Advocaat egg liqueur is a brandy-based liqueur with an eggnog-like consistency, made with egg and sugar. It is available at many liquor stores or can be ordered online. This recipe was originally in metric measures - the metric measures are 250 ml sunflower oil, 250 g sugar, 250 ml advocaat egg liqueur, and 250 g flour. For a traditional German cake, use a Kugelhopf Bundt(R) cake pan for this recipe. I Made It Print Nutrition Facts (per serving) 417 Calories 25g Fat 45g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 417 % Daily Value * Total Fat 25g 31% Saturated Fat 3g 15% Cholesterol 93mg 31% Sodium 182mg 8% Total Carbohydrate 45g 16% Dietary Fiber 1g 3% Total Sugars 25g Protein 6g Calcium 98mg 8% Iron 2mg 10% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved