This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.

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  • Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.

  • Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.

  • Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.

Cook's Notes:

Advocaat egg liqueur is a brandy-based liqueur with an eggnog-like consistency, made with egg and sugar. It is available at many liquor stores or can be ordered online.

This recipe was originally in metric measures - the metric measures are 250 ml sunflower oil, 250 g sugar, 250 ml advocaat egg liqueur, and 250 g flour.

For a traditional German cake, use a Kugelhopf Bundt(R) cake pan for this recipe.

Nutrition Facts

417 calories; protein 5.7g; carbohydrates 44.6g; fat 24.5g; cholesterol 93mg; sodium 181.8mg. Full Nutrition
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