Creamy Ramp Soup

Name: Creamy Ramp Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter; 2 medium shallots, minced; 2 tablespoons all-purpose flour; 1 cup warm milk; 3 cups vegetable broth; 1 (5.2 ounce) package herbed cream cheese; 1 pinch ground nutmeg, or to taste; freshly ground black pepper to taste

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This is a quick and easy soup that my whole family loves. I make it every year when ramps are in season. Serve with a baguette or croutons.

Recipe by Marianne

Updated on March 5, 2023

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons unsalted butter
2 medium shallots (or ramps), minced
2 tablespoons all-purpose flour
1 cup warm milk
3 cups vegetable broth
1 (5.2 ounce) package herbed cream cheese
1 pinch ground nutmeg, or to taste
freshly ground black pepper to taste

Directions

Melt butter in a pot over medium heat. Cook shallots in the melted butter until soft and translucent, about 5 minutes. Stir in flour and mix until it forms a paste. Whisk in milk, 2 tablespoons at a time. Cook, stirring constantly, until a thick roux forms, about 2 minutes.
Pour in vegetable broth a little at a time and keep simmering, 3 to 5 minutes. Stir in ramps and simmer for 5 minutes. Stir in cream cheese and allow to melt. Season with nutmeg and pepper.

Nutrition Facts (per serving)

204	Calories
13g	Fat
17g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 204
% Daily Value *
Total Fat 13g	17%
Saturated Fat 9g	43%
Cholesterol 37mg	12%
Sodium 400mg	17%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	5%
Total Sugars 6g
Protein 4g
Vitamin C 6mg	32%
Calcium 122mg	9%
Iron 1mg	8%
Potassium 252mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.