Baked Potatoes with Ramps and Feta


I can eat these baked potatoes just as is as a vegetarian main with a salad, but you can of course serve it as a side with steak or pork chops.

Baked Potatoes with Ramps and Feta
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
4 servings


  • 2 pounds potatoes, washed

  • salt and freshly ground black pepper to taste

  • 1 tablespoon olive oil, or as needed

  • 5 medium tomatoes, chopped

  • 1 (6 ounce) container crumbled feta cheese

  • 1 cup ramp, wild leek


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

  2. Allow potatoes to cool lightly and cut in half.

  3. Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a baking sheet with olive oil.

  4. Combine tomatoes, feta, and ramps in a bowl; season with salt and pepper. Place about 1 tablespoon of feta mixture on top of each potato half and transfer to the prepared baking sheet.

  5. Bake on the center rack in the preheated oven until cheese is lightly browned, about 20 minutes.

Nutrition Facts (per serving)

358 Calories
13g Fat
51g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 358
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 38mg 13%
Sodium 500mg 22%
Total Carbohydrate 51g 18%
Dietary Fiber 7g 26%
Total Sugars 8g
Protein 12g
Vitamin C 67mg 335%
Calcium 265mg 20%
Iron 3mg 16%
Potassium 1387mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love